Food and wine production in Tuscany is an art, a religion, a serious business and a common talk. Tuscan cuisine distinguishes itself for its tasty dishes made with genuine and natural ingredients and for its outstanding production of wine known all over the word.
For a wine connoisseur or just lovers, foodies or even newbie we organize tastings and cooking classes to learn the recipes and the secrets of the Tuscan way of life.
The group will have the chance to visit wineries, chocolate artisans, diaries, open-air fruit and vegetable markets and, according to the season,they will experience truffle hunting, olive or grape harvest and much more...